Korean Table Food&Drink

 

 

A table filled with side dishes, Jeonju Korean Cuisine

You can taste almost every kind of food at the Jeonju Table d’hote, whether from the field, the mountain or the sea. Fresh seafood comes from the west coast of the Korean peninsula, grains are produced in the neighboring rich fields, and vegetables are collected from the mountain areas. All provided the rich toppings of Jeonju Bibimbap and ingredients for Jeonju dishes. They are known as the Jeonju Table d’hote, which boasts soup, stews, stir fried (or seasoned) vegetables, pickled seafood and other tasty treats, comprising more than 30 different side dishes.Jeonju cuisine is famous not just for its splendid side dishes but also for its generosity, thanks to liberal amounts of food. The Jeonju 10 Flavors make up the table and all are locally produced and have contributed to the flourishing of the region’s cooking. Jeonju cuisine still retains the flavors of the past with great excellence in taste and service, found nowhere else but here.